Commercial Vegetable, Fruit and Nut Crops:
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County Extension Programs
 
Aggie Horticulture > Extension > Commercial Horticulture:
Vegetable Newsletters:
Vegetable Production & Marketing News
Valley Vegetable Notes

Vegetable Publications:
Commercial Vegetable Growers Handbook
Organic Vegetable Production Guide
A Guide to Marketing Organic Produce
Specialty Vegetables in Texas
Crop Guides
Crop Briefs
The Crops of Texas
Diagnosis & Control of Watermelon Disease
Harvesting & Handling Vegetables
Commercial Organic Vegetable Production Guide

Web Sites and Useful Links:
Vegetable Grower's Handbook
South Texas Vegetable WEB
Texas High Plains Vegetable Program
Texas A&M Watermelons
Vegetable Crop Variety Trials
Vegetable/Fruit Improvement Center
Vegetable Show Planning Guide 		Fruit & Nut Newsletters:
Valley Citrus Notes
Viticulture: About the Vine Newsletter

Fruit Publications:
Growing Fruit in the Texas Hill Country
Texas Citrus and Subtropical Fruits
Texas Winegrapes

Web Sites and Useful Links:
Easy Gardening Disease Management
Plant Propagation
Tomato Problem Solver
Texas Plant Disease Diagnostic Lab
Cucurbit Problem Solver
Composts in Vegetable & Fruit Production
USDA/ARS Pecan Breeding and Genetics Lab

Food Technology & Processing:
 Texas Food Processor
Bacterial Food Poinsoning
Producing, Preparing and Processing Vegetables for Health
Food Safety Issues and Electron Beam Technology
Good Agricultural Practices for Fresh Produce
Fresh Produce Food Safety Training for Farm and Shed Managers
Commercial Nursery/Floral and Landscape:

Production Guides:
Greenhouse Management Handbook
Texas Poinsettia Production Guide
Plant Care, Handling and Maintenance

Economics Fact Sheets:
Positioning for the Future
Floral Merchandising
Managing Supply Inventory
Finding That Last Red Cent!
Industry in Trends in Texas/US
Turning Goals into Action
Handling Difficult People
Managing Plant Material Inventory
Plan for Improved Marketing!
Product Mix: Winners & Losers

Safety Publications:
Workplace Drug & Alcohol Policies
Safety First Training Program

 Production Fact Sheets:
Greenhouse Structures
Greenhouse Heating Requirements
Growing Media
Growing Media & pH
Fertilizing Greenhouse Grops
Calculating Parts Per Million
Diagnosing Nutritional Deficiencies
Irrigating Greenhouse Crops
Monitoring the Quality of Irrigation Water
Treating Irrigation Water
Managing Soluble Salts
Air, Water and Media, Putting Them Together
References for Greenhouse Management

Environmental Publications:
Principles of Irrigation Management
Management Plan for Irrigation Runoff
Monitoring the Quality of Irrigation Water
IPM for Greenhouse Crops
Treating and Recycling Irrigation Runoff
Managing and Disposing of Pesticide Wastes
SEARCH:
For further information about the Texas A&M Exension Horticulture program, contact Dr. Doug Welsh, Associate Head for Extension, Department of Horticultural Sciences, 225 Horticulture/Forest Science Building, College Station, TX 77843-2133. Phone: 979-845-7023 FAX: 979-845-8906. Aggie Horticulture was created by Dan Lineberger and is maintained by Martin Anderson. Graphic design and layout by Don Wilkerson. Aggie Horticulture ® is a registered trademark of Texas AgriLife Extension Service. All rights reserved.

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